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Ingredients
US|METRIC
2 SERVINGS
- 4 slices bread (thick, cut into cubes, about 3 cups)
- 2 Tbsp. butter
- 1/2 onion (diced)
- 1 stalk celery (diced)
- 1 carrot (small, peeled and diced)
- 1 Tbsp. lemongrass (finely minced)
- salt
- freshly ground pepper
- 3/4 cup stock (vegetable or chicken)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium970mg40% |
| Potassium390mg11% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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