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Ingredients
US|METRIC
4 SERVINGS
- 3 stalks lemongrass
- 2 Tbsp. rice vinegar
- 2 tsp. low sodium soy sauce
- 3/4 lb. fillet (barramundi, cut into 4 pieces)
- 6 oz. shiitake mushrooms (stemmed, caps thinly sliced)
- 4 green onions (white and light green parts, cut into 1-inch pieces)
- 1 inch ginger (piece, peeled and cut into thin matchsticks)
- 1 shallot (halved and thinly sliced)
- 2 tsp. toasted sesame seeds (or black)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium580mg17% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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