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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup coconut milk
- 1/4 cup fish sauce
- 3 Tbsp. firmly packed light brown sugar
- 1 tsp. fresh ginger (grated)
- 2 Tbsp. chopped fresh cilantro
- 1 Tbsp. curry powder
- 1 1/2 lb. medium shrimp (peeled and deveined)
- 4 lemongrass stalks
- peanut sauce (Store-bought or homemade, for dipping)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1660mg69% |
| Potassium1100mg31% |
| Protein37g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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