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Stacy Johnstone: "I used fresh lemongrass and I was afraid it was g…" Read More
9Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp
- 4 Tbsp. lemongrass (minced)
- 3 Tbsp. vegetable oil (plus oil for cooking)
- 2 Tbsp. fish sauce
- 2 Tbsp. ginger (minced)
- 3 cloves garlic (minced)
- 1 serrano pepper (minced)
- 2 Tbsp. sugar
- 1 tsp. cumin (ground)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol170mg57% |
Sodium870mg36% |
Potassium300mg9% |
Protein24g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars7g |
Vitamin A6% |
Vitamin C8% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stacy Johnstone 2 years ago
I used fresh lemongrass and I was afraid it was going to have woody bits that interfered with the shrimp but it didn’t.
I used a single recipe for two pounds of shrimp. I marinated it for about 6 hours.
It was really good!