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Lemongrass Pork with Vietnamese Table Salad
EPICURIOUS24Ingredients
65Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup hot water
- 5 Tbsp. fish sauce
- 3 1/2 Tbsp. sugar
- 1 1/2 Tbsp. fresh lime juice
- 2 Thai bird chiles (with seeds or 1/2 jalapeño chile with seeds, minced)
- 1 garlic clove (minced)
- 6 green onions (white and pale green parts only, chopped, about 1/2 cup)
- 3 Tbsp. lemongrass (chopped)
- 2 Tbsp. soy sauce
- 1 Tbsp. golden brown sugar
- 2 tsp. fish sauce
- 1/4 tsp. ground white pepper
- 3 Tbsp. vegetable oil (divided)
- 1 3/4 lb. boneless pork loin chops (1 1/2 to ,each 1/3 to 1/2 ich thick)
- 1 hothouse cucumber (small English, halved lengthwise, thinly sliced crosswise)
- 1 pineapple (baby, peeled, halved, thinly sliced or 1/2 small pineapple, peeled, cut into 2 wedges, cored, thinly sliced)
- 2 cups bean sprouts
- 1 cup thai basil leaves (fresh)
- 1 cup cilantro leaves (fresh)
- 1 cup fresh mint leaves
- 20 shiso (fresh green, leaves)
- 1/2 cup shredded carrot (finely)
- 9 oz. rice vermicelli noodles (1 package ,8- to,dried)
- 3 heads butter lettuce (cored, leaves separated)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol95mg32% |
Sodium3010mg125% |
Potassium1940mg55% |
Protein51g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate108g36% |
Dietary Fiber8g32% |
Sugars41g |
Vitamin A160% |
Vitamin C210% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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