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Ingredients
US|METRIC
4 SERVINGS
- 1 lemongrass (bulb, bottom and tough outer layers removed, finely minced)
- 4 tsp. peeled fresh ginger (minced)
- 2 garlic cloves (minced)
- 3 scallions (trimmed)
- 2 tsp. cornstarch
- 1/2 tsp. dark brown sugar (or palm sugar)
- 2 Tbsp. fish sauce
- 1 lb. ground pork
- 2 tsp. peanut oil
- 1 cup distilled white vinegar
- 1/2 cup dark brown sugar (or packed light)
- 2 garlic cloves (minced)
- 2 red chilies (small fresh, such as Thai bird, thinly sliced, seeds and ribs removed for less heat)
- 2 Tbsp. fresh lime juice (from 2 limes)
- 2 tsp. fish sauce
- rice (Coconut, for serving)
- lettuce
- carrots
- radishes
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1030mg43% |
| Potassium730mg21% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber1g4% |
| Sugars29g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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