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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 2 Tbsp. lemongrass (paste)
- 1 tsp. sauce (gochujang)
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cumin
- salt
- pepper
- 2 mint leaves (finely chopped)
- brioche buns
- 1 cup coleslaw mix
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. whole grain dijon mustard
- honey (Drizzle of)
- 3 Tbsp. mayo
- 2 tsp. Sriracha sauce
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium390mg16% |
| Potassium460mg13% |
| Protein21g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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