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8Ingredients
6Hours
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 stalks lemongrass (trimmed and slice thinly)
- 5 cloves garlic (peeled)
- 2 tsp. white peppercorns
- 2 cilantro roots (or 2 tablespoons finely-chopped cilantro stems)
- 1 chicken (weighing 2.5-3 pounds, spatchcocked and halved)
- 2 Tbsp. oyster sauce
- 2 Tbsp. fish sauce
- 3 Tbsp. palm sugar (packed grated, or 2 tablespoons packed brown sugar)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1240mg52% |
| Potassium1370mg39% |
| Protein78g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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