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Lemongrass Ginger Mushroom Soup with Soba Noodles
BABAGANOSH14Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil
- 1 shallot (minced)
- 1 inch ginger (piece, peeled and thinly sliced)
- 1 Tbsp. chili paste (sweet)
- 1/4 tsp. red pepper flakes
- 1 stalk lemongrass (cut into 2 inch pieces and sliced in half lengthwise)
- 4 cups vegetable stock (or broth)
- 2 cups water
- 8 oz. oyster mushrooms
- 8 oz. straw mushrooms
- 8 oz. enoki mushrooms
- 6 oz. soba noodles (usually 2 bundles)
- 1/2 lb. baby bok choy
- salt (to taste, approximately 1 teaspoon, or less if using vegetable broth)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium1170mg49% |
| Potassium620mg18% |
| Protein9g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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