Lemongrass Ginger Chicken in Lettuce Cups

MYRECIPES
18Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 pound ground chicken
  • 1 tablespoon vietnamese fish sauce (or Thai)
  • 1/2 teaspoon sugar
  • 3 tablespoons minced ginger (divided)
  • 1/4 cup hoisin sauce (good-quality, such as Koon Chun or Lee Kum Kee)
  • 1 tablespoon lime juice
  • 2 teaspoons peanut butter (chunky or smooth)
  • 3 tablespoons vegetable oil
  • 2 garlic cloves (chopped)
  • 1 carrot (medium, diced)
  • 8 water chestnuts (canned, chopped)
  • 2 green onions (chopped)
  • 2 tablespoons lemongrass (minced)
  • 2 jalapeño chiles (chopped)
  • 3/4 cup cucumber (finely diced)
  • 1/2 cup salted roasted peanuts (chopped)
  • salt
  • 12 lettuce (leaf "cups," using iceberg or butter lettuce, or a mix)
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