Lemongrass-Galangal Tea Recipe | Yummly

Lemongrass-Galangal Tea

COOKING WITH COREY
6Ingredients
25Minutes
60Calories
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Ingredients

US|METRIC
  • 5 cups water
  • 4 stalks lemongrass (fresh, ends trimmed, outer layers removed, quartered crosswise, & pounded with a meat mallet, to release their essence)
  • 2 tablespoons galangal (fresh, root, a.k.a. "Thai ginger", left unpeeled & sliced into 1/4" slivers, or small chunks, about 2" piece)
  • lemon juice (freshly squeezed, to taste, optional)
  • creamer (nondairy light, to taste, optional)
  • honey (to taste, optional)
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    NutritionView More

    60Calories
    Sodium1% DV15mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs5% DV15g
    Fiber0% DV0g
    Calories60Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium340mg10%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A0%
    Vitamin C8%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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