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Ingredients
US|METRIC
5 SERVINGS
- 5 cups water
- 4 stalks lemongrass (fresh, ends trimmed, outer layers removed, quartered crosswise, & pounded with a meat mallet, to release their essence)
- 2 Tbsp. galangal (fresh, root, a.k.a. "Thai ginger", left unpeeled & sliced into 1/4" slivers, or small chunks, about 2" piece)
- lemon juice (freshly squeezed, to taste, optional)
- creamer (nondairy light, to taste, optional)
- honey (to taste, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium340mg10% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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