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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 2 stalks lemongrass (chopped)
- 2 tsp. ginger (grated)
- 2 cloves garlic (minced)
- 2 Tbsp. green curry paste
- 1 can full fat coconut milk
- 2 Tbsp. coconut sugar (or brown sugar)
- 2 tsp. fish sauce (or coconut aminos for vegan)
- 1 lime
- 1 tsp. corn starch
- 1 Tbsp. vegetable broth (or water)
- 1/2 cup snap peas (sliced)
- 1/2 cup chickpeas
- 1 spaghetti squash (large, roasted)
- 1/4 red onion (thinly sliced)
- 1/4 cup peanuts (chopped)
- 1 handful cilantro leaves
- 1 lime (plus more for garnish, optional)
- chile flakes (for garnish, optional)
- lime wedges (for serving)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium1080mg31% |
| Protein11g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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