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Lemongrass-Coconut Steamed Mussels
SAVOR THE BEST16Ingredients
23Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsweetened coconut milk
- 1/4 cup fish sauce
- 1/4 cup lime juice (freshly squeezed)
- 8 oz. bottled clam juice
- 4 Tbsp. brown sugar
- 4 Tbsp. coconut oil
- 1 lemongrass (stem, finely chopped or grated, pale part only with outer layer removed)
- 4 Tbsp. fresh ginger root (grated)
- 1 shallots (medium, finely chopped)
- 4 garlic cloves (crushed or finely minced)
- 1/2 cup dry white wine
- 4 Tbsp. thai basil (fresh, cut into slivers)
- 1/4 cup vegetable broth (or additional wine)
- 3 lb. mussels (Mediterranean or Penn Cove, scrubbed and de-bearded)
- thai basil (Fresh, sprigs for garnish, optional)
- lime wedges (for garnish, optional)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium3050mg127% |
| Potassium1850mg53% |
| Protein54g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium25% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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