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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil (or grapeseed)
- 4 lemongrass stalks (pale parts only, crushed with the flat side of a knife)
- 1 head celery (stalks rinsed and roughly chopped)
- 2 large carrots (peeled and shredded)
- 2 onions (medium, thinly sliced)
- 2 serrano chiles (or Thai, stemmed and minced, optional)
- kosher salt
- freshly ground black pepper
- 2 boneless, skinless chicken breasts (cut widthwise into 1/4-inch strips)
- 3 Tbsp. fish sauce
- 6 cups fresh chicken stock (unsalted, or low-sodium canned chicken broth)
- 1/4 cup coconut milk
- 1 lemon
- 1/4 cup thai basil leaves (whole, or regular basil)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1860mg78% |
| Potassium1540mg44% |
| Protein27g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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