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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. brown sugar
- 2 Tbsp. low sodium vegetable broth ({or low sodium chicken broth})
- 1 Tbsp. fish sauce
- 2 tsp. low sodium soy sauce
- 1 tsp. chile paste
- 1/2 tsp. spice
- 2 Tbsp. canola oil (divided)
- 1 Tbsp. lemongrass (fresh, peeled, sliced {or use 1 Tablespoons lemongrass paste})
- 3 garlic cloves (finely chopped)
- 1 red bell pepper (medium, seeded, sliced {about 1 cup})
- 1/2 cup shallots (sliced)
- 8 oz. haricots verts (trimmed and halved {or use green beans})
- 1 lb. boneless, skinless chicken breasts ({or chicken thighs})
- 1/3 cup unsalted cashews
- 1 thai chile (seeds removed, thinly sliced {omit for less spice})
- cilantro
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium610mg25% |
Potassium820mg23% |
Protein28g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A40% |
Vitamin C80% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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