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Ingredients
US|METRIC
4 SERVINGS
- salad (Marion’s Kitchen Vietnamese Noodle, which includes:)
- 2 cups cabbage (finely sliced)
- 1 cup shredded carrot
- 1/2 cucumber (Lebanese, sliced)
- 1/2 cup mint leaves
- 500 grams sirloin steak (or thinly sliced rump)
- 3 Tbsp. fish sauce
- 1 Tbsp. brown sugar
- 2 garlic cloves (finely grated)
- 1 stalk lemongrass (trimmed, bruised and finely chopped)
- 1/2 tsp. ground black pepper
- 1 Tbsp. vegetable oil
- salad dressing (VIETNAMESE)
- rice vermicelli noodles
- shallots (CRISPY)
- salad dressing (VIETNAMESE)
- rice vermicelli noodles
- shallots (CRISPY)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium1150mg48% |
Potassium880mg25% |
Protein30g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A130% |
Vitamin C45% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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