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Ingredients
US|METRIC
4 SERVINGS
- 170 grams rice vermicelli noodles (dried)
- 300 grams rump steak (trimmed, cut into 3mm-thick slices)
- 1 cucumber (small Lebanese, seeds removed, thinly sliced on the diagonal)
- 1 small carrot (peeled, cut into strips with a julienne peeler, or grated)
- 1 cup bean (shoots)
- 1/4 cup fish sauce
- 1 Tbsp. white vinegar
- 1 Tbsp. lime juice
- 2 Tbsp. sugar
- 1 red chilli (long, seeded and finely chopped)
- 2 Tbsp. vegetable oil
- 1/2 cup Thai basil leaves
- 1/2 cup mint leaves
- 1/2 cup fried shallots (crispy)
- marinade (Lemongrass)
- 1 stalk lemongrass (white part only, bruised, sliced)
- 1 tsp. black peppercorns
- 3 garlic cloves
- 1 Tbsp. fish sauce
- 1 tsp. sugar
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium1900mg79% |
| Potassium730mg21% |
| Protein22g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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