Lemoneee Buttermilk Cupcakes

ALLY'S KITCHEN
13Ingredients
45Minutes
950Calories

Ingredients

US|METRIC
  • 1 cake mix (pre-packaged, lemon or yellow*)
  • 1/4 cup lemon juice
  • 2 tablespoons lemon zest
  • 2 teaspoons baking powder
  • 4 eggs (beaten)
  • 1 teaspoon lemon extract
  • 1/3 cup oil (coconut or canola)
  • 16 ounces lemon yogurt (I used Noosa brand.)
  • 1/2 cup buttermilk
  • 2 tablespoons powdered sugar
  • 1 tablespoon lemon juice (freshly squeeze)
  • 1 tablespoon lemon zest
  • 2 tablespoons water
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    NutritionView More

    950Calories
    Sodium54% DV1290mg
    Fat62% DV40g
    Protein39% DV20g
    Carbs44% DV131g
    Fiber8% DV2g
    Calories950Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol220mg73%
    Sodium1290mg54%
    Potassium550mg16%
    Protein20g39%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate131g44%
    Dietary Fiber2g8%
    Sugars77g154%
    Vitamin A8%
    Vitamin C25%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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