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Lemonade Cake, two ways — A Perfect Summer Treat
BUTTER, SUGAR, FLOWERS15Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
18 SERVINGS
- 3 Meyer lemons (large)
- 1/4 cup butter (melted)
- 3/4 cup sugar (divided)
- 1/3 cup sweet corn (for sweet corn version only)
- 3 large eggs
- 1/2 cup vegetable oil (or melted coconut oil)
- 1 Tbsp. pure vanilla extract
- 2 1/4 cups flour
- 1/3 cup almond meal (OR 1/3 cup masa harina for the sweet corn version)
- 2 Tbsp. corn meal (for both versions*)
- 3/4 tsp. salt
- 2 tsp. baking soda
- 2 tsp. baking powder
- 2 cups lemonade
- powdered sugar (for serving, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium330mg14% |
| Potassium115mg3% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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