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Ingredients
US|METRIC
10 SERVINGS
- 200 grams sugar
- 200 mL water
- 1 lemon
- 300 grams caster sugar
- 400 grams butter
- 5 free range eggs
- 300 grams self raising flour
- 3 lemons (zest only)
- 400 mL lemonade
- 1 lemon (juice only)
- 50 grams caster sugar
- 350 grams butter (softened)
- 700 grams icing sugar (sifted)
- 45 grams lemon sherbet (or 2 packets of Dip Dabs)
- 2 lemons (juice only)
- 1 tsp. yellow food colouring
- edible flowers
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium470mg20% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate160g53% |
| Dietary Fiber5g20% |
| Sugars124g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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