Lemon-Garlic Sirloin

MYRECIPES
7Ingredients
10Minutes
20Calories

Ingredients

US|METRIC
  • 1 beef top sirloin steak (1 1/4-inch-thick boneless, about 2 to 2 1/2 lb.)
  • 2 garlic cloves (pressed)
  • 2 tablespoons lemon zest
  • 1 tablespoon kosher salt
  • 1 tablespoon olive oil
  • 1 teaspoon ground pepper (coarsely)
  • 1 tablespoon fresh flat leaf parsley (finely chopped)
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    NutritionView More

    20Calories
    Sodium43% DV1030mg
    Fat3% DV2g
    Protein0% DV0g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories20Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1030mg43%
    Potassium15mg0%
    Protein0g0%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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