Lemon/Rosemary Rum Cooler Recipe | Yummly

Lemon/Rosemary Rum Cooler

ACADIANA TABLE
6Ingredients
15Minutes
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Ingredients

US|METRIC
  • 8 whole lemons (preferably Meyer lemons)
  • 8 sprigs rosemary
  • 8 lemon slices (seeds removed)
  • 1/2 cup granulated sugar (or stevia)
  • kosher salt
  • 6 ounces silver rum (jiggers Bayou)
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