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Jaime Mendoza: "the chicken was moist and flavorful. the kids and…" Read More
7Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 chicken thighs
- 3 chicken legs
- 1/3 cup fresh lemon juice
- 1/4 cup olive oil
- 1 Tbsp. dried shallots (or dried onions substitute 2 tbs finely chopped of either)
- 2 Tbsp. fresh rosemary (finely chopped)
- 1/4 tsp. celery salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium125mg5% |
| Potassium350mg10% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Bourriague 6 years ago
Marinated boneless skinless chicken thighs for four hours with fresh onion. Cooked for 16 minutes on hot grill turned out exceptional. It was a hit for the whole family. The lemon and rosemary really shine through with flavor