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Ingredients
US|METRIC
4 SERVINGS
- 400 grams penne pasta
- 200 grams broccoli (tender stem, tips)
- 1/4 cup olive oil
- 1 lemon
- 1 pinch chilli flakes (dried)
- sea salt
- black pepper
- 400 grams ricotta cheese (crumbled)
- 10 grams Italian parsley leaves
- 50 grams pine nuts (toasted)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium300mg13% |
| Potassium650mg19% |
| Protein28g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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