Lemon, Red Onion, and Oregano Jam Recipe | Yummly

Lemon, Red Onion, and Oregano Jam

AUTUMN MAKES AND DOES
10Ingredients
70Minutes
700Calories

Ingredients

US|METRIC
  • 2 pounds lemons (8–10)
  • 2 cups water
  • 4 cups sugar
  • 4 teaspoons pectin (Pomona’s Universal)
  • 1 pound red onions (about 1 large or 2 medium, diced)
  • 1/2 cup red wine vinegar
  • 2 tablespoons dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 teaspoons water (calcium, from the Pomona’s Universal Pectin kit)
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    NutritionView More

    700Calories
    Sodium10% DV250mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs63% DV189g
    Fiber44% DV11g
    Calories700Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium420mg12%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate189g63%
    Dietary Fiber11g44%
    Sugars164g328%
    Vitamin A2%
    Vitamin C240%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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