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Lemon, Red Onion, and Oregano Jam
AUTUMN MAKES AND DOES10Ingredients
70Minutes
700Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. lemons (8–10)
- 2 cups water
- 4 cups sugar
- 4 tsp. pectin (Pomona’s Universal)
- 1 lb. red onions (about 1 large or 2 medium, diced)
- 1/2 cup red wine vinegar
- 2 Tbsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 4 tsp. water (calcium, from the Pomona’s Universal Pectin kit)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate189g63% |
| Dietary Fiber11g44% |
| Sugars164g |
| Vitamin A2% |
| Vitamin C240% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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