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Lemon, Olive Oil Vanilla Cake with Yoghurt Cream & Chamomile
GATHER AND FEAST19Ingredients
65Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups honey (mild tasting)
- 1 cup extra-virgin olive oil (good quality)
- 1 Tbsp. vanilla paste (or extract)
- 3 lemons
- 3 eggs
- 1 cup Greek yoghurt (thick natural, for a dairy free option you could use coconut yoghurt)
- 2 1/4 cups spelt flour
- 1/2 cup almond meal
- 1 tsp. baking powder
- 1/4 tsp. soda (bi-carb)
- 1/2 tsp. sea salt (flaked)
- 2 lemons (about ⅓ cup juice)
- 500 grams Greek yoghurt (natural, for a dairy free option you could use coconut yoghurt)
- 150 grams cream (pure thick, optional)
- 1 tsp. vanilla paste (or extract)
- 1/2 lemon
- honey (Extra, for drizzling)
- chamomile (flowers for sprinkling, optional)
- lemon (Fresh or dried sliced, to decorate, optional)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium590mg25% |
| Potassium780mg22% |
| Protein16g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber10g40% |
| Sugars101g |
| Vitamin A15% |
| Vitamin C230% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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