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Joanne Moss: "We like our lamb well done so cooked for longer a…" Read More
14Ingredients
75Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams lamb ribs (Quality Mark)
- 1/4 cup oil
- 2 Tbsp. lemon juice
- 3 cloves garlic (crushed)
- 1 1/2 Tbsp. tomato paste
- 2 sticks rosemary leaves (fresh, roughly chopped)
- 1/4 cup fresh thyme leaves (chopped)
- 1/2 cup fresh mint leaves (chopped)
- 1 Tbsp. honey
- 1 tsp. paprika
- 2 lemons
- 1 pinch chilli flakes
- fresh parsley (Chopped)
- sesame seeds
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joanne Moss a year ago
We like our lamb well done so cooked for longer as a rack of 6 ribs. Overall tasty and will probably use the marinade for other meats