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Lemon, Gorgonzola & Spinach Spaghetti
HAPPY VEGGIE KITCHEN8Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12.4 oz. spaghetti
- olive oil
- 4 cloves crushed garlic
- 15 sliced kalamata olives
- 8.8 oz. fresh spinach leaves (washed)
- 1 lemon (juiced & zested)
- 2 handfuls basil leaves
- 5.3 oz. crumbled gorgonzola
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium620mg18% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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