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Lemon, Garlic & Rosemary Pickled Avocados
CALIFORNIA AVOCADOS10Ingredients
5Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup white balsamic vinegar
- 2/3 cup water
- 1/2 Tbsp. kosher salt
- 1 Tbsp. honey
- 1 1/2 tsp. peppercorns
- 1 1/2 tsp. crushed red pepper (dried)
- 4 cloves garlic (peeled and thinly sliced)
- 1 California avocado (firm ripe, Fresh, quite firm, squeeze the avocado gently in the palm of your hand; you want only the slightest bit of "give")
- 1 sprig rosemary
- 1 fresh lemon (very thin slice, halved)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium280mg8% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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