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Lemon, Cinnamon and Rosemary Roast Chicken
ANINA'S RECIPES11Ingredients
65Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 free-range chicken (large, about 1kg)
- 15 mL olive oil
- 2 tsp. ground cinnamon
- salt
- black pepper
- 3 stalks fresh rosemary
- 1 lemon
- 1 lemon (cut in quarters)
- 3 carrots (peeled)
- 3 stems leeks
- 1 handful fresh parsley (to serve)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium310mg13% |
| Potassium650mg19% |
| Protein40g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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