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Lemon, Artichoke And Shrimp Risotto (stovetop And Pressure Cooker Methods)
THE PERFECT PANTRY11Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken broth (homemade stock or low-sodium store-bought)
- 3 Tbsp. olive oil
- 1/3 cup minced onion (finely)
- 1 cup arborio rice
- 1/2 cup dry white wine
- 14 oz. artichoke hearts (not marinated, quartered)
- 1 lemon
- 1/2 lb. large shrimp (31-40 size, defrosted if frozen, peeled and deveined)
- 1 Tbsp. unsalted butter
- 1/3 cup parmigiano reggiano cheese (grated)
- ground black pepper (Fresh, to taste)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium350mg15% |
| Potassium720mg21% |
| Protein26g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber12g48% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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