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Leslie Hollie: "FANTASTIC recipe! There’s only two of us in our h…" Read More
12Ingredients
105Minutes
400Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup salted butter (softened)
- 3 cups granulated sugar
- 6 large eggs
- 2 Tbsp. lemon zest (plus additional for garnish)
- 1/3 cup fresh lemon juice
- 2 tsp. vanilla bean paste
- 3 cups flour (all-purpose)
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 8 oz. sour cream
- vegetable shortening
- glaze (Lavender)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium230mg10% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber<1g3% |
| Sugars39g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leslie Hollie 3 years ago
FANTASTIC recipe! There’s only two of us in our household and we aren’t huge sweet eaters but this cake was gone in two days. It was perfectly moist and none of the lavender, vanilla, or lemon flavors overpowered each other. It is probably the best cake I’ve ever had or ate.