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Ingredients
US|METRIC
12 SERVINGS
- 2/3 cup imperial spread
- 2 1/2 cups granulated sugar (divided)
- 2 1/3 cups all-purpose flour (divided)
- 4 eggs
- 1/3 cup lemon juice
- 2 Tbsp. grated lemon peel
- confectioners sugar
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Directions
- Preheat oven to 350°. Line 13 x 9-inch baking pan with aluminum foil, then spray with nonstick cooking spray; set aside.
- Beat Imperial® Spread and 1/2 cup granulated sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in 2 cups flour until fine crumbs form. Press into prepared pan. Bake uncovered 20 minutes.
- Meanwhile, beat eggs, remaining 2 cups granulated sugar, 1/3 cup flour, lemon juice and lemon peel with electric mixer in medium bowl 4 minutes or until light and fluffy; pour over hot baked crust.
- Bake an additional 25 minutes or until lemon mixture is just set. Cool completely on wire rack. Using foil, lift out of pan. Spray knife with nonstick cooking spray and cut into triangles. Sprinkle generously with confectioners sugar to serve.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium25mg1% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber<1g3% |
| Sugars43g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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