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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. steaks
- 2 Tbsp. chopped garlic
- 4 Tbsp. fresh thyme leaves
- 2 Tbsp. olive oil
- 2 tsp. salt (koser)
- 3 lemons
- 2 Tbsp. butter
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1220mg51% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C110% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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