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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chicken stock (* see note)
- 2 Tbsp. unsalted butter
- 1 shallot (large, finely chopped)
- 1 cup arborio rice
- 1/2 cup dry white wine
- 1 cup grated Parmesan cheese (freshly)
- 1/2 cup English peas (boiled for 90 seconds)
- 1/2 lemon
- salt
- freshly ground black pepper
- 1 Tbsp. fresh basil (chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium840mg35% |
| Potassium430mg12% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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