Lemon-Ricotta Cheesecake with Fresh Figs and Lavender Syrup Recipe | Yummly

Lemon-ricotta Cheesecake With Fresh Figs And Lavender Syrup

FOOD AND STYLE
21Ingredients
90Minutes
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Ingredients

US|METRIC
  • 3/4 cup spring water
  • 3/4 cup organic sugar
  • 1 1/2 tablespoons dried lavender
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1/2 cup unbleached all purpose flour
  • 1/4 cup semolina
  • 2/3 cup sliced almonds (blanched)
  • 1/4 cup organic sugar
  • 1 pinch sea salt
  • 6 tablespoons unsalted butter (cold, – cut in 1″ chunks)
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 1 pound ricotta (– at room temperature, 2 cups)
  • 1 1/4 cups organic sugar
  • 1 pinch sea salt
  • 1/3 cup lemon juice
  • 2 tablespoons grated lemon zest (finely, use a microplane grater)
  • 2 extra large eggs
  • 1 pound mascarpone cheese (– at room temperature, 2 cups)
  • 16 figs (fresh black mission, Adriatic or brown, – halved)
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