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Lemon Poppyseed pancakes with raspberry sauce
FOOD5212Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (separated)
- 2 Tbsp. sugar
- 1 cup ricotta cheese
- 1/2 cup all-purpose flour
- 2 Tbsp. butter (melted)
- 2 lemon
- 2 Tbsp. poppy seeds
- 1 pinch salt
- 1 pt. raspberries
- 4 Tbsp. sugar
- 2 Tbsp. water
- sour cream (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium250mg10% |
| Potassium390mg11% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber10g40% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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