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Lemon Poppy Seed Strawberry Cake with Lavender Whipped Cream
FOOD5218Ingredients
80Minutes
580Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups cake flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 cup milk
- 1/2 tsp. vanilla extract
- 4 Tbsp. lemon juice
- 1 tsp. lemon zest
- 2 sticks unsalted butter (room temperature)
- 1 1/2 cups sugar
- 4 eggs (room temperature)
- 1/4 tsp. cream of tartar
- 1 Tbsp. poppy seeds
- 1/3 cup sugar
- 2 cups heavy whipping cream
- 1 tsp. lavender buds (the flowers, dried)
- 3 Tbsp. sugar
- 1/2 tsp. vanilla extract
- 1 pt. strawberries (sliced)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium290mg12% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber1g4% |
| Sugars37g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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