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13Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all-purpose flour (lightly spooned into measuring cups and leveled with a knife)
- 1/3 cup sugar
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. table salt (decrease or omit if using salted butter)
- 1 tsp. poppy seeds
- 8 Tbsp. unsalted butter (if using salted butter, cut down on salt)
- 1/2 cup full fat sour cream
- 1 large egg
- 1 lemon
- 1/4 cup lemon juice (strained)
- 2 Tbsp. melted butter
- 1 1/3 cups powdered sugar
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol70mg23% |
Sodium300mg13% |
Potassium95mg3% |
Protein5g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber2g8% |
Sugars29g |
Vitamin A10% |
Vitamin C25% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jane R. 8 years ago
These turned out delicious. I used reduced fat sour cream. Best scones I think I've ever made. Will definitely make these again.