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Lemon Pepper Pappardelle with Anchovy-Wine Sauce
FOOD528Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
1 SERVINGS
- 4 oz. pappardelle pasta (lemon pepper)
- 1 Tbsp. butter
- 1 tsp. olive oil
- 1 Tbsp. minced garlic
- 1 Tbsp. shallots (or red onion, minced)
- 2 tsp. anchovy paste
- 1/4 cup white wine (preferably sweet such as Riesling or Moscato)
- pecorino romano (to taste)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium720mg30% |
| Potassium370mg11% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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