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Lemon-Orzo Salad with Veggies and Chicken
OUR BEST BITES16Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup orzo pasta (uncooked)
- 1/4 tsp. grated lemon rind
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. kosher salt
- 1/2 tsp. minced garlic
- 1/4 tsp. honey
- 1/8 tsp. black pepper
- 1 cup boneless skinless chicken (cooked shredded or diced)
- 1/2 cup cucumber (diced)
- 1/2 cup red bell pepper (diced)
- 1/3 cup sliced green onions
- 1 tsp. dried dill
- 1 Tbsp. fresh dill
- 1 Tbsp. fresh dill
- 1/2 cup crumbled feta cheese
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium530mg22% |
| Potassium220mg6% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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