Lemon Mascarpone Stuffed Ebelskivers (Danish Pancakes) with Blueberry Thyme Compote Recipe | Yummly

Lemon Mascarpone Stuffed Ebelskivers (Danish Pancakes) with Blueberry Thyme Compote

FOOD52
16Ingredients
40Minutes
370Calories
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Ingredients

US|METRIC
  • 1 pint blueberries
  • 1 tablespoon granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon lemon zest
  • 2 teaspoons thyme (fresh, chopped)
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3 tablespoons granulated sugar (divided use)
  • 1/2 teaspoon salt
  • 4 teaspoons lemon zest (divided use)
  • 2 eggs (separated)
  • 2 cups buttermilk
  • 1/2 cup mascarpone cheese
  • 4 teaspoons fresh lemon juice
  • 3 tablespoons melted butter
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    NutritionView More

    370Calories
    Sodium27% DV650mg
    Fat18% DV12g
    Protein22% DV11g
    Carbs18% DV54g
    Fiber12% DV3g
    Calories370Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol100mg33%
    Sodium650mg27%
    Potassium290mg8%
    Protein11g22%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A10%
    Vitamin C20%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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