Lemon-Caper Scallops Recipe | Yummly

Lemon-Caper Scallops

EVERYDAY WITH RACHAEL RAY
5Ingredients
25Minutes
310Calories
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Ingredients

US|METRIC
  • 10 scallops (large)
  • 5 tablespoons butter
  • 1 lemon (large, peeled, 4 segments chopped and remainder juiced)
  • 2 tablespoons capers (drained)
  • 2 tablespoons chopped parsley
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    NutritionView More

    310Calories
    Sodium23% DV540mg
    Fat45% DV29g
    Protein20% DV10g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories310Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol95mg32%
    Sodium540mg23%
    Potassium270mg8%
    Protein10g20%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A25%
    Vitamin C80%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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