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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup promise buttery spread
- 3/4 cup granulated sugar
- 1 eggs
- 1 tsp. vanilla extract
- 1/2 cup yogurt
- 1/2 tsp. grated lemon peel
- 1 cup fresh blueberries
- 1/2 cup confectioners sugar
- 1 Tbsp. lemon juice
- 2 tsp. promise buttery spread
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Directions
- Preheat oven to 350°. Grease 12-cup muffin pan or line with aluminum cupcake liners; set aside.
- In medium bowl, combine flour, baking powder, baking soda and salt. Add blueberries and gently toss to coat. In large mixing bowl, with electric mixer, beat Promise® Buttery Spread and granulated sugar until light and fluffy. Beat in egg and vanilla, then yogurt and lemon peel just until blended. Stir in flour mixture just until blended.
- Evenly spoon batter into prepared pan. Bake 22 to 24 minutes or until golden brown and center springs back when touched. On wire rack, cool 5 minutes. Remove from pan and cool completely.
- Meanwhile for Glaze, blend confectioners sugar, lemon juice and Spread. Drizzle Glaze over cooled muffins.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat1.5g |
Cholesterol20mg7% |
Sodium250mg10% |
Potassium50mg1% |
Protein2g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber<1g3% |
Sugars19g |
Vitamin A8% |
Vitamin C4% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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