Lemon-Artichoke Risotto

EVERYDAY WITH RACHAEL RAY
11Ingredients
40Minutes
670Calories

Ingredients

US|METRIC
  • 2 cups chicken broth
  • 4 tablespoons butter
  • 1 onion (finely chopped)
  • 2 cups arborio rice
  • 1 1/4 cups artichoke hearts (drained chopped canned)
  • 1 lemon (plus 2 teaspoons lemon juice)
  • salt
  • pepper
  • 2/3 cup grated Parmesan cheese
  • 1/3 cup flat leaf parsley (chopped)
  • 1/3 cup walnuts (toasted and chopped)
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    NutritionView More

    670Calories
    Sodium25% DV610mg
    Fat38% DV25g
    Protein39% DV20g
    Carbs32% DV96g
    Fiber44% DV11g
    Calories670Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol45mg15%
    Sodium610mg25%
    Potassium540mg15%
    Protein20g39%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber11g44%
    Sugars2g4%
    Vitamin A20%
    Vitamin C60%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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