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Lemon Artichoke Ravioli with Chili and Baby Peas
FOOD5210Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams ricotta (fresh)
- 1 jar artichokes (or half a large can)
- 1 lemon (zested)
- pepper
- salt
- 20 squares wonton skins
- 4 Tbsp. extra-virgin olive oil
- 2 tsp. red chili flakes
- 1 shallot (small, thinly sliced)
- 1 handful peas (baby, fresh or frozen)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium250mg10% |
| Potassium290mg8% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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