Lemon and Arugula Pasta

SIMPLE BITES(1)
Neuhaus: "very yummy! I used aged asiago cheese insead, and…" Read More
8Ingredients
25Minutes
350Calories

Ingredients

US|METRIC
  • 3/4 pound rigatoni (or any pasta shape)
  • 15 ounces cannellini (white beans)
  • 4 cups baby arugula
  • 1 lemon
  • 2 tablespoons extra virgin olive oil
  • 3/4 cup grated Parmesan cheese (freshly, plus more for serving)
  • kosher salt
  • black pepper
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    NutritionView More

    350Calories
    Sodium21% DV510mg
    Fat22% DV14g
    Protein39% DV20g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories350Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol45mg15%
    Sodium510mg21%
    Potassium530mg15%
    Protein20g39%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C70%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Neuhaus 3 years ago
    very yummy! I used aged asiago cheese insead, and used corn instead of the beans. It was sweet (corn), tangy (lemon), salty (cheese) and overall very nice!

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