Lemon and Arugula Pasta Recipe | Yummly

Lemon and Arugula Pasta

SIMPLE BITES(1)
Neuhaus: "very yummy! I used aged asiago cheese insead, and…" Read More
8Ingredients
25Minutes
420Calories
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Ingredients

US|METRIC
  • 3/4 pound rigatoni (or any pasta shape)
  • 15 ounces white beans (cannellini)
  • 4 cups baby arugula
  • 1 juice (Zest and, from 1 lemon)
  • 2 tablespoons extra virgin olive oil
  • 3/4 cup freshly grated Parmesan cheese (plus more for serving)
  • kosher salt
  • black pepper
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    NutritionView More

    420Calories
    Sodium21% DV500mg
    Fat20% DV13g
    Protein39% DV20g
    Carbs18% DV54g
    Fiber24% DV6g
    Calories420Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol45mg15%
    Sodium500mg21%
    Potassium740mg21%
    Protein20g39%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A15%
    Vitamin C40%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Neuhaus 4 years ago
    very yummy! I used aged asiago cheese insead, and used corn instead of the beans. It was sweet (corn), tangy (lemon), salty (cheese) and overall very nice!

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