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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. rigatoni (or any pasta shape)
- 15 oz. white beans (cannellini)
- 4 cups baby arugula
- 1 juice (Zest and, from 1 lemon)
- 2 Tbsp. extra virgin olive oil
- 3/4 cup freshly grated Parmesan cheese (plus more for serving)
- kosher salt
- black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium500mg21% |
| Potassium740mg21% |
| Protein20g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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