Lemon and Walnut Linguine with Roasted Broccoli [Vegan] Recipe | Yummly
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Lemon and Walnut Linguine With Roasted Broccoli [Vegan]

ONE GREEN PLANET(1)
12Ingredients
70Minutes
640Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces linguine
  • 6 garlic cloves
  • 1 cup breadcrumbs (sourdough)
  • 1/2 cup walnuts
  • 1 lemon (large)
  • 6 tablespoons extra-virgin olive oil
  • 1 handful parsley
  • salt
  • pepper
  • 1 head broccoli
  • 1/2 lemon
  • 1/2 teaspoon chili flakes
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    NutritionView More

    640Calories
    Sodium18% DV440mg
    Fat51% DV33g
    Protein35% DV18g
    Carbs26% DV77g
    Fiber44% DV11g
    Calories640Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium440mg18%
    Potassium860mg25%
    Protein18g35%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber11g44%
    Sugars6g12%
    Vitamin A35%
    Vitamin C300%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bauke Janssens 2 months ago
    I wouldn't add the breadcrumbs/walnut mixture in the pasta as it sucks up all the amazing garlic/lemon/olive oil flavours. Put some crumbled walnuts in the pasta and reserve some for decoration later. Not sure yet how to add the brocoli in/next to the pasta dish.

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