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Lemon and Stinging Nettle Cupcakes with Lavender Icing
VEGGIE DESSERTS13Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
12 SERVINGS
- 100 grams nettle leaves (2 cups, packed raw young, use the top 4-6 leaves)
- 200 grams unsalted butter (softened)
- 150 grams granulated sugar
- 3 eggs
- 2 tsp. vanilla extract
- 1/2 lemon
- 250 grams plain flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 150 grams unsalted butter (softened)
- 300 grams icing sugar (powdered)
- 2 Tbsp. milk
- 2 tsp. culinary lavender (dried, ground in a mortar and pestle)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium210mg9% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber1g4% |
| Sugars37g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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