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Lemon and Rosewater Cake #BundtBakers
PALATABLE PASTIME16Ingredients
105Minutes
1370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. unsalted butter (soft)
- 2 1/2 cups granulated sugar
- 4 large eggs
- 1 Tbsp. lemon extract
- 1 tsp. rosewater
- 1 tsp. vanilla extract
- 2 3/4 cups all purpose flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 cups whole milk
- 1 cup confectioners' sugar (sifted)
- 2 tsp. rosewater
- 1/4 tsp. lemon extract
- 1 tsp. vanilla powder (or vanilla sugar)
- 3 drops heavy cream (to adjust consistency)
- tea (food grade/, grade organic dried rosebuds for cake garnish, optional)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium740mg31% |
| Potassium300mg9% |
| Protein18g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate228g76% |
| Dietary Fiber3g12% |
| Sugars161g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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